While cooking you will want to add salt and pepper. You will want to turn them over to avoid burning, though a little brown is good. The sprouts will take about 10 minutes to cook on medium/low heat. Then moving the sprouts around so they cook in some of the bacon grease. What I mean is to take your spatula (using caution as the surface and grease is hot) and moving some of the grease to the sprouts. Start cooking your bacon above the sprouts and while the bacon is cooking, use the bacon grease to help flavor the sprouts. The smoky flavor of bacon adds a nice taste to the Brussel Spouts.įire up your grill and place a little olive oil on the spot where the sprouts will be. You can also cut the sprout in half if you choose. I like to remove two layers to make sure they are clean. Rinse them in cold water, then remove the outer one or two layers of leaves. Instructions I know they are not mini cabbages, but could they look any more like a cabbage? Ours has a cast iron top too so it is durable. I have made breakfast foods and dinner on it. You can see what an outdoor flat top grill looks like and here is an indoor flat top grill. We got it when our old grill finally gave up and we haven't looked back. It provides a lot of space and you can cook many things at once. A flat top grill is an outdoor (or small indoor) grill without a rack and you cook on a flat surface, much like the grill at a restaurant.
You can also count on Vitamin A, Vitamin K and Vitamin C. The calorie count are low in these (though certainly not if you add bacon!) and are high in fiber. The sprouts are related to kale and cauliflower and are loaded with nutrients. They certainly look like little cabbages. What are Brussel Sprouts?īrussel sprouts (or some call it Brussels Sprouts) are a lot like little cabbages.
So, why oh why would I even develop a recipe for this? Because these little guys need a break. If they are boiled, they leave a stench that can make you want to go crying into the night. This vegetable can have a very bitter flavor. And they certainly aren't a warm chocolate swirl cookie.
Smoky bacon and the bacon drippings help make Brussel Sprouts and "yes, please" instead of a "no thanks"! Topped with Parmesan cheese, these grilled brussel sprouts will be a surprise to young and old alike.Ī tough question: Do you like Brussel sprouts? Let's be real. Using a flattop grill, making these Grilled Bacon Brussel Sprouts are easy and delicious.
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